Tomatillo Salsa

Tomatillo Salsa

by | Jul 5, 2020 | PsAndQ, The Shut-In Chef

Tangy, summery and delicious, I love this very simple green salsa. I like to grill the makings when possible, but this also works very well in the oven. You will need: 6-8 tomatillos, husks removed 4-6 cloves of garlic, coarsly chopped 1 small yellow or white onion,...
Eggs Benedict

Eggs Benedict

by | Jun 16, 2020 | PsAndQ, The Shut-In Chef

I accepted a brunch challenge from Erin and finally tackled Eggs Benedict, a breakfast favorite that we usually would treat ourselves to at restaurants. The basics, while a bit fussy, are not terribly difficult. For the Hollandaise Sauce, you will need: 6 tablespoons...
Asian Barbecue Chicken Marinade

Asian Barbecue Chicken Marinade

by | Jun 10, 2020 | PsAndQ, The Shut-In Chef

Another classic that has been in my recipe box for a couple of decades. It’s super simple and tends to be a crowd pleaser. I like to make it with chicken tender strips, but you can also do it with chicken breasts. It’s all good. You will need: 1 pound...
Bourbon Marinated Salmon

Bourbon Marinated Salmon

by | Jun 7, 2020 | PsAndQ, The Shut-In Chef

I’ve been making this recipe for probably close to 20 years, and it tends to be a crowd please. You like salmon? You like bourbon? Boom! It’s all here.  It’s an easy marinade you can use for either grilling or baking  your salmon. You will need: 4...
Lemon Butter Barramundi!

Lemon Butter Barramundi!

by | May 29, 2020 | PsAndQ, The Shut-In Chef

So this is a super simple recipe I recently discovered that is quick, easy and delicious. Back when quarantine was starting and I wasn’t sure when I’d get to the grocery store again, I bought some random frozen fish, including barramundi, which is cleverly...